Grille 66 & Bar Menu (Update 2025)

Introducing Grille 66 & Bar, a top-notch fine dining restaurant in Ft. Lauderdale offering a blend of steakhouses, American cuisine, and seafood specialties. With a wide range of utilities including reservations, takeout, delivery, and vegetarian options, this upscale establishment is perfect for business dinners and special events. The ambiance is classy, the noise level moderate, and the service impeccable. The menu features delectable dishes like macadamia nut encrusted halibut, signature lobster stuffed with shrimp, scallops, and crab meat, and mouthwatering chocolate cake. The Happy Hour specials are a must-try, with standout items like Grille 66 Sirloin Sliders and Maryland Crabcake. Amidst a backdrop of stunning views, Grille 66 & Bar promises a memorable dining experience.

Main Menu

Maine Lobster Cocktail

$24.00

Colossal Jumbo Lump Crabmeat W/ Two Sauces

$18.00

Chefs Selection Of Oysters W/ Sauces

Scotch Bonnet Ginger Mignonette, Bloody Mary Sauce & Mango-Cucumber Salsa

$18.00

Florida Stone Crab Claw (When Available)

w/ a double Mustard Dipping Sauce

Jumbo Shrimp Cocktail

w/ a traditional red horseradish sauce

Grille Shellfish Platter

Oysters on the Half Shell, Jumbo Shrimp & Maine Lobster Cocktail

Maryland Crabcake

w/ Sweet Corn, Jalapeno Relish and Sauce Remoulade

$16.00

Classic Grille Oysters Rockefeller

$18.00

Sesame Crusted Rare Tuna

w/ Julienne Vegetables & Tamari Vinaigrette

$16.00

Crispy Shrimp & Calamari

w/ Spicy Hot Chile Sauce

$16.00

Charcuterie Platter

Imported artisanal Cheese, Sausages, Prosciutto & Marinated Vegetables

$16.00

Filet Mignon Carpaccio

w/ arugula, red onion, parmesan reggiano & garlic aioli

$16.00

Tuna Tartare

w/Asian Vinaigrette Wasabi Creme Fraiche & Cassava Crackers

$16.00

Mixed Greens

w/ Cherry Tomatoes, Pignoli Nuts, Feta Cheese, Nicoise Olives & White Balsamic Vinaigrette

$10.00

Caesar Salad

w/ Shaved Reggiano parmesan & Crusty Garlic Croutons

$10.00

Hazelnut Crusted Goat Cheese

w/Seasonal Greens, Tomato Carpaccio & Aged Sherry Vinaigrette

$12.00

Beefsteak Tomato & Sweet Onion

w/ Gorgonzola and Red Wine Vinaigrette

$12.00

Chopped Iceberg

w/ Cherry Tomatoes, Cucumbers, Apple Smoked Bacon, Spiced Pecans & Gorgonzola Vinaigrette

$12.00

Oz. Barrel Cut Filet Mignon

$39.00

Oz. Bone In Rib Eye

$49.00

Oz. Porterhouse

$46.00

Oz. New York Strip

$46.00

Oz. Herb Crusted Rack Of Lamb

$45.00

Signature Steak

Steak Frites oz. Day Aged New York Strip w/Parmesan Fries and maitre DButter

$35.00

Maytag Blue Or Aged Gruyere

$2.50

Apple Smoked Bacon

$2.00

Bearnaise

$3.00

Peppercorn

$3.00

Hollandaise

$3.00

Roasted Garlic & Rosemary

$3.00

Horseradish Cream

$3.00

Truffle

$3.00

Rosemary

$3.00

Gorgonzola

$3.00

Garlic & Herb

$3.00

Chipotle Chile

$3.00

Homemade Frites

$8.00

Sweet Potato Fries

$10.00

Potatoes Au Gratin

$12.00

Roasted Garlic Mash

$10.00

Lyonnaise Potatoes

$12.00

Crispy Truffle French Fries

$15.00

The Baked Potato

Sea Salted Baked Potato w/ Vermont Butter, Apple Wood Smoked Bacon Bits & Chive Sour Cream

$10.00

Creamed Spinach

$10.00

Edamame Bean Succotash

$10.00

Four Cheese Truffle Mac

$12.00

Sauteed Forest Mushrooms

$12.00

Caramelized Vidalia Onions

$10.00

Sauteed Spinach W/ Garlic & Oil

$12.00

Sauteed Broccoli W/ Garlic & Oil

$10.00

Steamed Broccoli W/ Hollandaise

$12.00

Jumbo Asparagus W/ Sauce Hollandaise

$12.00

Macadamia Nut Crusted Chilean Sea Bass

w/ Sauteed Spinach, Slivered Shallots & Citrus-Mango Sauce

$38.00

Grilled Irish Organic Salmon

w/ Edamame Bean Succotash, Grilled Asparagus & Chipotle Chile Butter

$32.00

Grilled Shrimp & Sea Scallops Brochette

w/ Sweet PepperPignoli-Basmati Rice Pilaf & Curry Ginger Butter

$36.00

Jumbo Fried Shrimp

w/ house made coleslaw & tartar sauce

$32.00

Maryland Crab Cakes

w/ Frites, Roasted Sweet Corn & Jalapeno Relish

$32.00

Veal Piccata

w/ Lemon Caper Sauce

$28.00

Veal Milanese

w/ Arugula Salad, Extra Virgin Olive Oil, Fresh Lemon & Shaved Reggiano

$36.00

Twin oz Pork Chops

Center Cut Marinated in Cracked Fennel, Garlic & Olive Oil w/ Cherry Peppers

$26.00

Pan Roasted Bell & Evans Double Chicken Breast

w/ oven roasted tomato & garlic, asparagus, mashed potatoes & natural jus

$26.00

Lobster

LB. Maine Lobster baked & stuffed w/rock shrimp, sea scallops, jumbo lump crabmeat & lemon-garlic butter

Twin Wild South African Lobster Tails

SURF & TURF

Oz. Lobster Tail W/ Oz. Barrel Cut Filet Mignon

Linguine

w/ Lobster & Gulf Shrimp Fra Diavolo

$39.00

Rigatoni Bolognese

w/ Meat Ragu, Carrots, Celery, Onions, Nutmeg, Tomatoes & Basil

$24.00

Vanilla Bean Creme Brulee

$12.00

Key Lime Pie

w/ Fresh Cream

$10.00

Carrot Cake

w/Pineapple Rum Coulis

$12.00

New York Cheesecake

w/Fresh Berries

$12.00

Homemade Assorted Ice Cream And Sorbet

$10.00

Seasonal Fresh Berries

w/Whipped Cream

$12.00

Three Layer Chocolate Cake

w/Raspberry Sauce

$12.00

Homemade Chocolate Chip Cookies & Biscotti Platter

$12.00

Moscato, Maculan, Dindarello, Veneto, oz

$16.00

Dessert Menu

Wine List

Laurent-Perrier, Brut N.v

$17.00

J Vineyard, Cuvee Brut N.v

$13.00

Veuve Clicquote Rose N.v

$25.00

Prosecco, Zardetto, Conegliano N.v

$10.00

Moet Et Chandon, Brut Imperial

$25.00

Chateau Ste. Michelle, Columbia Valley

$10.00

Ferrari-Carano, Sonoma County

$12.00

Landmark Overlook, Sonoma County

$15.00

Migration, Russian River Valley

$18.00

Flowers, Sonoma Coast

$19.00

Sauvignon Blanc, Groth, Napa Valley

$13.00

White Zinfandel, Beringer Vineyards, North Coast

$7.00

Pinot Grigio, Zenato, Delle Venezie, Italy

$10.00

Riesling, Frisk, Victoria, Australia

$8.50

Sauvignon Blanc, Kim Crawford, Marlborough

$11.00

The Pessimist, California

$10.00

B.r. Cohn, Silver Label, North Coast

$12.50

Pine Ridge, Forefront, Napa Valley

$15.00

B.v., Tapestry, Napa Valley

$22.00

Duckhorn, Napa Valley

$25.00

Merlot, Red Rock, California

$10.00

Merlot, Chateau Ste. Michelle, Indian Wells

$12.00

Merlot, Duckhorn, Napa Valley

$22.00

Pinot Noir, Mark West, California

$10.00

Pinot Noir, Belle Glos, Meiomi, California

$15.00

Pinot Noir, Gary Farrell, Russian River Valley

$20.00

Zinfandel, Rosenblum, Paso Robles

$10.00

Marchesi De Frescobaldi, Tenuta De Castiglioni

$12.50

Shiraz-Cabernet, Penfolds, Koonunga Hills

$9.00

Malbec, Trapiche, Broquel, Mendoza

$11.00

Moscato Dindarello, Maculan, Veneto

$16.00

Laurent-Perrier Brut, France N.v

$48.00

Taittinger La Francaise Brut, France N.v

$56.00

Veuve Clicquot Yellow Label Brut, France N.v

$65.00

Tattinger, Prestige Rose, France N.v

$62.00

Chateau Montelena, Napa Valley

$52.00

"Overlook" Landmark Vineyards, Sonoma-Monterey

$35.00

Grgich Hills, Napa Valley

$48.00

La Crema, Sonoma Coast

$28.00

Matanzas Creek, Sonoma

$32.00

Patz & Hall, Hyde Vineyard, Carneros

$62.00

Steele, Santa Barbara

$24.00

Conundrum, California

$29.00

Sauvignon Blanc, Duckhorn, Napa Valley

$34.00

Rose, Whispering Angel, Cotes De Provence

$24.00

Pinot Grigio, Santa Margherita, Alto Adige

$29.00

Sauvignon Blanc, Crossings, New Zealand

$22.00

Pouilly-Fuisse, Louis Jadot, France

$35.00

Riesling, Vin De Glaciere, Pacific Rim, California

$38.00

Dolce, Late Harvest, Far Niente, Napa Valley

$125.00

Brachetto D'acqui Rosa Regale, Banfi, Piedmont

$49.00

Moscato Dasti Marenco, Piedmont

$28.00

Gewurztraminer Cuvee Anne, Schlumberger, Alsace ( Ml)

$85.00

Chateau Coutet, Barsac, France

$95.00

Chateau Montelena Estate, Napa Valley

$75.00

Darioush, Napa Valley

$95.00

Etude, Napa Valley

$82.00

Faust, Napa Valley

$60.00

Flora Springs, Napa Valley

$42.00

Merlot, Duckhorn Vineyards, Napa Valley

$58.00

Pinot Noir, Etude Wines, Carneros

$48.00

Pinot Noir, Goldeneye, Anderson Valley

$65.00

Pinot Noir, La Crema, Sonoma Coast

$32.00

Pinot Noir, Patz & Hall, Sonoma Coast

$58.00

Zinfandel, Ridge Geyserville, Sonoma

$42.00

Zinfandel, Ridge Lytton Springs, Sonoma

$44.00

Zinfandel, Seghesio Family Vineyard, Sonoma

$32.00

Zinfandel / Cabernet, Paraduxx, Z Blend, Napa Valley

$60.00

Chateau Rauzan Segla, Margaux

$58.00

Amarone, Allegrini, Veneto, Italy

$85.00

Brunello Di Montalcino, Camigliano

$62.00

Chianti Classiso, Querceto, Tuscany, Italy

$24.00

Rioja Alta, Vina Alberdi

$27.00

Malbec, Terrazas Reserva, Mendoza

$24.00

Gevrey-Chambertin, Remoissenet, Pere & Fils

$65.00

Perrier-Jouet Grand Brut (Magnum) N.v

great balance and a lingering finish mark this zesty, full-flavored brut as something special. rich in fruit flavor, crisp in balance, with an underlying tangy quality that begs for another sip. the wine spectator

$195.00

Cabernet Sauvignon, Brandlin Estate, Mt Veeder..(Magnum)

brandlins cabernet sauvignon estate is loaded with varietal character and nuance. with time in the glass, the wine opens up nicely, revealing pretty shades of aromatic and flavor nuances, all supported by firm, yet wellbalanced mountain tannins. anticipated maturity: -. wine advocate rating

$180.00

Cabernet Sauvignon, Duckhorn, Napa Valley (Magnum)

though still in its youth, this is a wonderfully aromatic and fragrant wine, with vibrant, lifted aromas of spearmint, blackcurrant, violets, graham cracker crumbs and loganberry. on the palate blackberry and blueberry flavors mingle with cocoa and cola notes. though the tannins impart a touch of youthful dryness, decanting reveals this wines classic cabernet character, with a lovely structure, generous mouth-filling flavors and a long, satisfying finish. tasting notes

$265.00

Cabernet Sauvignon. Groth, Napa Valley (Magnum)

the cabernet sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. the texture... of the wine is soft and supple, typical of cabernet sauvignons grown in our area of the oakville ava. patience during bottle aging will reward the steward with an outstanding bottle over the next to years. tasting notes

$245.00

Merlot, Duckhorn, Napa Valley (Magnum)

shows the soft, mellow feeling a fine merlot should possess, although its certainly tannic enough, in the duckhorn style. however, the tannins are intricate and accessible, and frame lush cherry, red currant, licorice and cinnamon spice fl avors. hard to resist now, and should hold over the next four years. wine enthusiast rating

$235.00

Pinot Noir, Lincourt, Santa Rita Hills ( Liter)

openly fruity, juicy and inviting, with complex plum, strawberry and blueberry flavors that are supple and elegant. supported by lively acidity, the right amount of tannins and the hint of a mineral aftertaste. tasting notes

$235.00

Armand De Brignac, Ace Of Spades, Gold Label Nv

produced by the award-winning cattier family who have been owners of champagne vineyards since . in parkers guide of fine wines, armand de brignac was nominated for the best prestige cuvee. the champagne is produced in limited quantities through a traditional, entirely handmade method by a staff of only eight people, each integral to the champagnes creation.

$495.00

Cuvee Dom Perignon

the bouquet spirals through a light-filled, floral softness to the gritty minerality that epitomizes dom perignon, evocative of candied fruit, plant life and exquisite camphor leaf freshness, and finally plunges into darkness, spices and liquorice root. after an initial cloud of softness, we hit a mineralized verticality that gradually opens out to suggest a bitter, iodized and saline nobility. tasting notes

$325.00

Laurent-Perrier, "La Cuvee" Grand Siecle Multi

"la cuvee is a blend of the three most exceptional vintages in memory: , and . very fine, strong mousse knockout, musky nose combines orange pith, honeysuckle, spices and chalk. offers nearly painful intensity of lemon and wet stone flavor without any excess weight. dense, extremely concentrated material is leavened by brilliant acidity. wonderfully chewy and sappy in the middle palate and on the extremely long finish. it's hard to get this out of your mouth! still, the wine's finishing austerity suggests that it's nowhere near its peak today. a great value in tete de cuvee champagne." stephen tanzer's international wine cellar rating

$195.00

Krug

displays precision focus and detail, framed by well-honed acidity and offering fine, pointillist -like texture. rich, with layer upon layer of flavor, showing fruit and floral notes of dried apricot and pineapple, chamomile and crystallized honey and savory notes of ground coffee, roast almond, dried herbs and oyster shell. ends with a long, long, mouthwatering finish. wine spectator rating

$495.00

Krug, Grand Cuvee Multi

super texture, like velvet, offers the perfect backdrop for a kaleidoscope of flavors?coconut, ginger, vanilla, berries and tobacco. beautifully integrated, with a firm underpinning of acidity keeping it all focused and fresh. terrific length. drink now through . wine spectator rating

$295.00

Louis Roederer, Cristal

"this elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. the palate offers a finely layered mesh of blackberry, poached pear, almond pastry, lemon zest and pickled ginger flavors. wine spectator rating

$375.00

Perrier-Jouet, Fleur De Champagne Cuvee Belle Epoque Brut

elegant, with lovely texture and focused, lively acidity. flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. wine spectator rating

$250.00

Veuve Clicquot, La Grand Dame

very distinctive. bold and complex, exhibiting roasted elements of toasted bread, nuts and coffee, along with dried fuit and citrus nuances. the structure is firm and fresh, with a superlong finish evoking walnuts. wine spectator rating

$295.00

Louis Roederer

roederers brut rose, a maceration of unusually ripe, low-yielding pinot noir from cumieres blended with about percent chardonnay, is consistently an exceptional rose champagne, perhaps the finest value in the houses portfolio." wine & spirits rating

$125.00

Moet Et Chandon, Grand Vintage

a firm version that integrates racy acidity with a lively bead, yet showcases flavors of macerated cherry, whole-grain toast, dried currant, ground anise and clove, showing a smoky undertow of minerality. features a rich, pastry-tinged finish." wine spectator rating ""

$175.00

Perrier-Jouet Fleur

a delicate rose, with a smoky undertow and hints of black cherry and nut. there's a creaminess to the texture and a ripeness overall, with a modest finish. wine spectator rating

$475.00

Pere Ventura, Tresor, Spain N/V

intense and deep pink with beautiful fine bubbles. clean and sophisticated aromas of red fruits with a slight note of rose petal. fresh and elegant flavors of strawberry. tasting notes

$52.00

Veuve Du Vernay, Brut Rose, France N/V

a fruity bubbly, showing red cherry flavors, with some spicy notes on the slightly off-dry finish. drink now. the wine spectator

$48.00

Laurent-Perrier Cuvee Rose Multi

% pinot noir from % grand cru vineyards pale salmon color. brisk, pinot-like aromas of raspberry, strawberry, smoke, toast and honeysuckle. bright and frothy in the mouth, with vibrant, firm-edged red berry flavors that call to mind a russian river valley pinot noir. a real fruit bomb, but dry and brisk on the back end. stephen tanzer's international wine cellar rating ""

$160.00

Moet Et Chandon Brut Imperial Rose N/V

traditional but exciting style of dry rose, designed for dinner. has a copper color, toasty aromas, firm texture and subtle fruit and spice flavors that linger on the finish. wine spectator rating

$110.00

Nicolas Feuillatte Brut Rose N/V

a distinctive rose champagne that smells like potpourri or christmas punch with its cinnamon and clove accents. theres depth and intensity to the berry and whole-grain bread notes, matched to a raw silk texture and vibrant structure. excellent length. wine spectator rating

$95.00

Veuve Clicquot Rose N/V

drawing on the success of the yellow label, the pink twist is sure to attract trendy drinkers. with a fine mousse and dark salmon hue, this champagne greets you with raspberry and strawberry aromas. what follows is deep, intense and strongall characteristically veuve. tasting notes

$135.00

Moet Chandon Brut Imperial N.v

its aromas reveal an exotic fruitiness yellow peach, plum, pineapple and honey and elegant blond notes. the palate is seductive and generous, combining intensity with roundness, fullness with suppleness, followed by a lively crisp finish to reveal the magical balance of champagne. tasting notes

$98.00

Nicolas Feuillatte Brut N.v

this is a deliciously floral, light-bodied, wonderfully subtle yet effervescent champagne that stood out in my tastings as one of the finest values in the non-vintage category. wine advocate rating

$70.00

Paul-Etienne, St German Brut N.v

bright gold color, fine and creamy mousse. the nose reveals the fruity aromas of the pinot, but also leather and underwood. in the mouth, the attack is bold and fruity, the finish is long and vinous. tasting notes

$88.00

Perrier-Jouet Grand Brut N.v

great balance and a lingering finish mark this zesty, full-flavored brut as something special. rich in fruit flavor, crisp in balance, with an underlying tangy quality that begs for another sip. the wine spectator

$90.00

Taittinger Brut La Francaise N.v

toast, honey, peach, and citrus flavors come together effortlessly in this balanced, elegant champagne. the fine mousse adds to the textural component, and this ends on a refreshing note. wine spectator rating

$95.00

Veuve Clicquot Yellow Label N.v

the blend shows good maturity and earth. the texture is rich and creamy, then the acidity sweepsit up into a long finish, the champagne flavors are clear as a bell. a super non-vintage brut. the wine & spirits buying guide rating

$105.00

J Vineyards & Winery, Cuvee , Brut N.v

this j non-vintage brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. upon entry, these notes follow through to a mix of fuji apple and grapefruit interlaced with toast, caramel and almond flavors on the mid-palate. tasting notes

$48.00

Bellavista Brut, Franciacorta, Lombardy N.v

"it exhibits a refined bouquet of yeasty bread, dried apricots, pear, and citrus. this wine, which spent three years on its lees, is rich, fresh, medium-bodied, and long in the mouth, with tiny pinpoint bubbles and a lot of frothiness." wine advocate rating ""

$70.00

Prosecco, Nino Franco Rustico, Valdobbiadene N.v

the non-vintage, light-bodied prosecco di valdobiaddene rustico offers gorgeously elegant, fresh, lively fruit, notes of bread dough and citrus, and persistent effervescence. it is almost impossible to believe this low-priced wine is so good. wine advocate rating

$38.00

Cakebread Cellars, Napa Valley

delivers a beam of ripe pear, green apple, floral and spicy scents that are fresh, lively and full-bodied, ending with a snappy fruit and mineral edge. wine spectator rating

$105.00

Chalk Hill, Sonoma

displaying a bit more elegance than recent vintages, the wine is still wonderfully intense and powerful with notes of baked apple, hazelnuts, lemon peel, nutmeg, brioche and cream. tasting notes

$95.00

Chalone, Gavilan, Chalone Vineyards

gavilan chardonnay reveals a delightful array of white flower, peach, pear and citrus notes. hints of minerality come from the limestone soils, while the oak nuances and silky texture were developed during barrel fermentation and sur lie aging. tasting notes

$44.00

Chalone, Monterey County

layers of ripe pineapple, tangerine, apple, white flower and meyer lemon fill the aromas and crisp rich flavors.slight oak notes come from barrel fermentation, while its silky texture developed during sur lie aging. tasting notes

$42.00

Dierberg, Santa Maria Valley

overflowing with notions of honeyed peaches, sauteed apples, brioche, vanilla custard and subtle mineral components on both the nose and palate. fleshy, full-bodied and thrillingly textured, with a rich, almost creamy feel that somehow stays well-defined and pure. wine advocate rating

$58.00

Chenin Blanc, Chalone Vineyard Estate, Chalone

nuanced aromas and flavors of fuji apple, jasmine and mineral, with a delicious pineapple finish. tasing notes

$54.00

Fume Blanc, Grgich Hills, Napa Valley

when allowed a moment or two to throw off its initial aromatic impressions of matchstick, this moderately fruity, mildly grassy wine focuses on a nice mix of melons and hard-charging herbs. it sports a bit more richness than many and shows fine length and overall balance, and another year in the bottle should prove an enormous boon. connoisseurs guide to california wine

$68.00

Pinot Gris, J Vineyards, California

with no oak or malolactic fermentation, this wine is all pure, savory fruit. made from a combination of clarksburg, in the delta, and monterey fruit, it combines warm climate ripeness with coastal acidity to produce a crisp wine with intricate lime and spice flavors. wine enthusiast rating

$38.00

Riesling, Eroica, Ch. Ste. Michelle & Dr. Loosen, Yakima Valley

"young and fresh, it hits the palate with lip-puckering acidity, rolling on flavors of lemons, oranges, citrus rind, and then into mango and papaya. though the residual sugar is listed at .%, it shows only in a pleasing roundness in the lengthy finish. delicious now, but entirely cellar-worthy for a decade or longer. wine enthusiast magazine

$48.00

Riesling, Trisaetum, Ribbon Ridge, Willamatte Valley

ripe honeydew, lanolin, warm spice (nutmeg, all spice, ginger). finely balanced with layers of ripe fruit, juicy acidity, a well-rounded texture, and a clean, invigorating finish. there is an indescribable warmth to this wine a comfort wine." tasting notes

$54.00

Sauvignon Blanc, Bernardus, Monterey County

light citrine hue. powerful scents of orange blossom, slate and acacia. creamy flavors of white peach and lemon custard. impressions of green papaya carry the juicy close. the wine news rating

$42.00

Arneis, Damilano, Langhe

ripe and smooth, this wines peach, passionfruit and jasmine tea fl avors have a nutty edge, structured with a hint of tannin. its fresh almond richness adds depth without weight. for seared scallops. wine & spirits rating

$42.00

Greco Di Tufo, Mastroberardino, Campania

"very flinty and fruity, with citrusy aromas and flavors. full-bodied, featuring a good balance of mango and pineapple character, with a medium finish." wine spectator rating

$54.00

Chardonnay, Cervaro Della Sala, Antinori, Umbria

the cervaro della sala flows from the glass with delicate layers of mineral-infused yellow fruit, smoke and flowers. the is a somewhat lithe, linear cervaro della sala, that is best enjoyed sooner rather than later. cervaro della sala is chardonnay and grechetto aged in french oak barrels. the wine advocate

$105.00

Pinot Bianco, Kettmeir, Alto-Adige, Suditrol

its straw yellow color with faint greenish highlights leads us into a floral fragrance of wisteria and a fruity sensation of green apples. the flavour is dry, with good acidity, and it is persistent and delicately mineral. tasting notes

$44.00

Pinot Grigio, Jermann, Friuli-Venezia-Giulia

intense straw yellow with a delicate shade of rose; the bouquet is ample, fruity and intense, with excellent persistence. on the palate, full body, mellow and especially well balanced. expected cellar life: - years. winemakers tasting notes

$58.00

Pinot Grigio, Zenato, Veneto

pale yellow in color with greenish highlights. a wine to be enjoyed while it is young and shows the freshest fruit. refreshing and soft with a smooth, dry finish. very balanced and harmonious. winemakers tasting notes

$38.00

Verdicchio, Collepaglia Dei Castelli Di Jesi, Marche

delicate and fresh with floral notes. dry, well balanced with lively acidity. tasting notes

$38.00

Vermentino, Antinori, Tuscany

plenty of exotic fruit, with apple, lime and mineral character. medium-bodied, with a crisp finish. one of my summer whites! james suckling, the wine spectator

$58.00

Chardonnay, Darenberg, Lucky Lizard, Adelaide Hills

vanilla and custardy notes mark the nose, while the flavors turn toasty and cereal-like, backed by plenty of mixed citrus fruit. its not overly rich or ripe, but has long, mouthwatering finish. wine enthusiast rating

$65.00

Chardonnay, Artist Series, Leeuwin Estate, Margaret River

smooth, round and polished, this is balanced with lively acidity. offers a generous mouthful of gooseberry-accented apple and cream flavors that are beautifully integrated and long on the finish. has integrity and depth. should develop with bottle age. wine spectator rating

$138.00

Riesling, Frisk, Prickly, Victoria

frisk is a frisky riesling with a pleasing level of prickly spritz lifting the ample fruity flavors. it has a pale straw color, lively bubbles, loads of tropical fruit and jasmine aromas, off-dry fruity flavors, a refreshing .% alcohol and a sweet/tart finish. wine review online rating ""

$34.00

Riesling, Artist Series, Leeuwin Estate, Margaret River

riesling art series exhibits a bouquet of mineral, spring flowers, and lemon-lime. this leads to a dry, crisp wine with plenty of citrus fruit, ripe flavors, wine advocate rating

$48.00

Viognier / Marsanne, Darenberg, Hermit Crab, Mclaren Vale

very pretty, with floral, passionfruit and pineapple aromas and flavors up front, settling into a nice apricot silkiness on the finish. wine sepctator rating

$38.00

Jaen, Vina Sastre Flavus Blanco Vino De Mesa, Ribera Del Duero

dry and nervy, with expanding citrus and orchard fruit flavors and a jolt of white pepper. the spiciness builds on the finish, which features a salty mineral tone and very good juicy length. stephen tanzer's international wine cellar rating

$45.00

Sauvignon Blanc, Novas Gran Reserva, Maipo Valley

sharp in its acidity and citric flavors, this is tense and refreshing, to serve with oysters and other raw shellfish with lemon. wine & spirits rating

$42.00

Chardonnay, Lapostolle, Cuvee Alexandre, Casablanca

elegant aromas of sweet flowers and fresh tropical fruits.very round and elegant mouth feel, fresh, with a lively acidity and a long finish.tasting notes

$45.00

Riesling, Dr. Burklin-Wolf, Wachenheimer Rechbachel

plenty of almonds and beeswax aromas and flavors to this elegant, concentrated white. the bracing acidity drives the flavors to a lingering conclusion. wine spectator rating

$69.00

Riesling Spatlese, S.a. Prum, Graacher Himmelreich

aromatic, showing lilac, freesia and violet notes, followed by baked apple. elegant and tightly wound, with a racy structure well-fused to the rich texture. wine spectator rating

$65.00

Riesling Kabinett, S.a. Prum

intense and creamy, offering floral, tangerine, herb and stone aromas and flavors. an anise accent pops up as this plays out on the lingering aftertaste. very harmonious. wine spectator rating

$56.00

Sauvignon Blanc, Cloudy Bay, Marlborough

the sauvignon blanc offers intense notes of gooseberries, passion fruit, grapefruit zest and grass with a hint of fresh herbs. crisp, dry and medium bodied with a good concentration of grapefruit and herb flavors, it gives a long tropical fruit laced finish. wine advocate rating

$54.00

Sauvignon Blanc, Wither Hills, Wairau Valley

a slightly riper style of marlborough sauvignon blanc, with hints of ripe stone fruits accenting passion fruit and grapefruit aromas. light-bodied, smoky and minerally on the palate, the wine picks up a tinge of anise on the finish wine enthusiast rating

$34.00

Sauv Blanc / Semillon, Cape Mentelle, Margaret River

the nose is fresh and lively with a mix of lemon, grapefruit, jasmine blossom and white peach. on the palate is soft and bright with abundant fruit including lime and white melon with savory, smoky characters leading to a fine, long, and elegant finish. the wine taste by tyson stelzer rating

$42.00

Sancerre, Pascal Jolivet

pale and vibrant in color. the pascal jolivet sancerre is fresh, clean and screaming with racy acidity. on the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. overall, a dry and elegant wine. tasting notes

$62.00

Sancerre, Paul Godirat, Le Chexal

pale and vibrant in color. it is fresh, clean and screaming with racy acidity. fruit on the palate, fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, youthful. overall, a dry and elegant wine." tasting notes

$44.00

Muscadet Sur Lie, Domaine Du Logis

delivers fascinating and deep aromas, lemon/lime juice, white currant, grapefruit, orchard fruits, flowers and wet stone-like aromas jump from the glass of this muscadet sur lie. it reveals more body than its siblings, but would be called a medium-bodied wine. tasting notes

$38.00

Pouilly-Fume, Pascal Jolivet

soft, but with nice depth to the lemon verbena, straw and stone notes. lengthy finish. drink now. , cases made. wine spectator rating

$58.00

Chateau Carbonnieux, Pessac-Leognan

pretty flavors of peach and beeswax are accented by grapefruit and green almond notes in this lively, medium-bodied white, with bright acidity and a fresh, minerally finish. not complex, but delivers a lovely purity. drink now through . wine spectator rating

$125.00

Chablis Les Clos Grand Cru, Domaine Christian Moreau

a taut, steely, very mineral wine, showing a tense, textured character. fruit flavors run from grapefruit to peach, with a delicious tang of zest along the way. with its acidity and structure, this is a wine for long-term aging. wine enthusiast rating

$140.00

Chablis Grand Cru Moutonne, Albert Bichot

yellow fruits, crushed stone, menthol and a whiff of smoke on the nose. voluptuous, round and quite suave, with sappy spice and stone fruit flavors. conveys an impression of density without weight. builds impressively on the back half, finishing saline, spicy and very long." s.tanzer international wine cellar rating ""

$155.00

Chablis Premier Cru Les Vaucopins, Albert Bichot

this is also beautifully refined, pure and elegant with a discreet touch of wood setting off floral aromas that are nuanced by hints of citrus and stone, possess ample amounts of oyster shell on the chiseled finish." burghound rating ""

$95.00

Chablis, William Fevre, Champs Royaux

vivacious and buoyant yet with a fine sense of underlying, chalky extract, its bitter hints of citrus pip are nicely integrated into a satisfyingly persistent finish, and it should continue to drink well for at least the next two years wine advocate rating

$46.00

Chablis, Albert Bichot

an interesting nose contrasts notes of grapefruit and melon while sprinkling hints of sea breeze around the edges. the rich, round and obviously concentrated middle weight flavors possess a racy finish and fine length. this relatively opulent effort evidences a strong saline character if limited depth at present." burghound rating ""

$52.00

Corton-Charlemagne, Camille Giroud

offering a mix of citrus, apple, vanilla and crushed stone, this white expands on the palate to a long conclusion. nicely put together, keeping its power under control and letting the aftertaste linger on and on. cases made. wine spectator rating

$235.00

Meursault, Olivier Leflaive

rich yet structured, this village wine from meursault is made in a taut, tight style. its acidity pushes through the toast flavor, which creates a nervy texture. ready to drink in years. wine enthusiast rating

$95.00

Gewurztraminer, Domaines Schlumberger Grand Cru Kessler

this off-dry white shows lush flavors of orange blossom, pomegranate, clementine and spice, with a delicate, honeyed finish. the texture is silky, and there's enough acidity for balance. wine spectator rating "

$75.00

Pinot Gris, Domaines Schlumberger, Les Prince Abbes

finely knit, with a vibrancy to the refined acidity that focuses the flavors of ripe peach, pear, guava and kumquat. silky in texture, with a core of smoky minerality that pushes through on the lasting finish. drink now through ." wine spectator rating , of top

$48.00

Riesling, Domaines Schlumberger, Les Prince Abbes

the alsace riesling is better known for the elegant balance of acidity and fruit. it is a late maturing varietal and continues to mature even at quite low temperatures with wonderful results when the vintage ends with a warm and sunny harvest month. tasting notes

$44.00

Hermitage, Chapoutier, Chante-Alouette

mature, with a stylish paraffin edge to the chamomile, dried papaya and melon notes, giving way to flashes of ginger and heather honey on the light toasty finish, which is still juicy. wine spectator rating

$145.00

Chateauneuf-Du-Pape Blanc, Chateau La Nerthe

ripe and very pure, with unadorned jonagold apple, chamomile and cavaillon melon notes that sail along, carried by fine minerality, with a long, salted butter-tinged finish. drink now through . , cases made. wine spectator rating

$95.00

Tavel, Prieure De Montezargues

a blend of % grenache, % cinsault, and the rest the white grape clairette, the rose can fill a small room with its aromas of raspberries, spring flowers, roasted herbs and strawberries. wine advocate rating

$54.00

Chateau Desclan, Whispering Angel Rose

a rich and fruity rose, with lots of lush cream and smoke notes behind the dark plum, white chocolate and glazed citrus flavors. long, spicy finish." wine spectator rating ""

$45.00

Chardonnay, Rustenberg, Five Soldiers, Stellenbosch

a ripe, lush, crowd-pleasing style, with lots of mouthfilling creamed melon, buttered brioche and pear flavors that glide along. yet there's plenty of buried zip for balance, with a long, lingering finish that should stretch out nicely with short-term cellaring. wine spectator rating

$75.00

Chenin Blanc, Ken Forrester The Fmc, Stellenbosch

ripe notes of red apple, honeydew, orange blossom and a touch of nuttiness are all augmented by a backdrop of gorgeous assorted wild flowers, adding complexity and liveliness to the bouquet and lush, round palate. dried apricot drizzled with honey and gingery spice unfold on the close, but balanced acidity keeps the long finish mouthwatering and bright wine advocate rating

$99.00

Arrowood, Sonoma County

shines aromatically with rich, dark fruit and beautifully integrated notes of oak. as it opens up, there are layers of red berries, rose petals, black cherries, leather, mocha and mint. the palate is sleek and concentrated with dark fruit, spice, cola and cedar. tasting notes

$70.00

Aurielle, Napa Valley

its keen focus on varietal character is matched by the supportive, wonderfully complementary oak in its makeup, and is a wine of size, it is also a wine of great sophistication. " connoisseur's guide to california wines rating ""

$160.00

Au Sommett By Screaming Eagle, Napa Valley

it has the fruit and depth of the former and the silkiness of the latter. juicy dark cherries, plums, smoke, incense and tobacco are some of the aromas and flavors that take shape as this powerful, intense wine shows off its considerable pedigree. wine advocate rating

$495.00

Beaulieu Vineyard, Rutherford, Napa Valley

this big, brawny cabernet sauvignon is loaded with dark red fruit, smoke, tar and licorice. it shows gorgeous balance and fabulous length in an up-front style that is sure to find many admirers for many reasons, not the least of which is its soothing price tag. wine advocate rating

$52.00

Beaulieu Vineyard, Tapestry Reserve, Napa Valley

blends ripe, fleshy plum and black cherry flavors with a subtle backbone of acidity and tannins. slow to unfold, but does so gracefully, revealing dusty earth, cedar and black licorice in an elegant style." wine spectator rating ""

$85.00

Beaulieu Vineyard Georges De Latour, Reserve, Napa Valley

impressive for its stylish delicacy, finesse and subtle details, this firm red offers complex loamy earth, cherry, currant and plum flavors that build and gain traction on the finish, where the tannins have a pleasing loamy edge. wine spectator rating

$220.00

Amuse Bouche, Napa Valley

intense and well-focused, showing layered aromas of blackberry, espresso and toasty herbs, with complex flavors of briary plum, sage and hints of leather. the tannins are firm but ripe, with a hint of heat on the finish. merlot and cabernet franc. drink now through . wine spectator rating

$495.00

Celani Family Vineyards, Tenacious, Napa Va

densely structured yet beautifully polished, showing aromas of currant and espresso, with complex flavors of plum, cinnamon and cedar that finish with firm but ripe tannins. merlot, cabernet franc and malbec. wine spectator rating

$125.00

Chateau Ste Michelle, Indian Wells Washington

smooth and generous, focusing its currant and mocha flavors through a lively finish against supple tannins. the wine spectator

$44.00

Columbia Crest Grand Estates, Washington

blackberry and threads of raspberry and cocoa aromatics continue onto the palate. velvety soft in the mouth, this merlot offers a complex, seductive balance of fruit and toasty oak on the lingering finish. winemakers tasting notes

$36.00

Decoy By Duckhorn, Sonoma

this appealing napa valley bottling highlights the elegance of the merlot varietal. since , duckhorn vineyards has been producing merlot that reflects the rich diversity of the valleys many appellations and offers signature flavors of black cherry, plum and spice. % merlot, % cabernet sauvignon tasting notes

$45.00

Hourglass, Blueline, Napa Valley

this rich and fleshy red offers bold aromas of black cherry and toasty oak, with ripe, plush currant, mocha and spice flavors. a backbone of firm, slightly minerally tannins runs throughout. wine spectator rating

$135.00

Archery Summit, Premier Cuvee, Willamette Valley

plush, opulent texture; good structure and balance; long finish. lush, complex pinot with delicious flavors and great texture. wine & spirits magazine rating

$105.00

Argyle Reserve, Willamette Valley

the pinot noir reserve is darker in color with aromas of violets, incense, cinnamon, black cherry, and black raspberry. richer and more structured than the willamette valley cuvee." wine advocate rating ""

$75.00

Argyle, Willamette Valley

look for dark fruit aromatics like black berry, black cherry with nice spice route spicy complexity. the flavor is rich and robust as well. black cherry folds nicely into lovely fresh earth on the middle palate. the ending is ripe black cherry and plum fruited. tasting notes

$62.00

Atticus, Willamette Valley

supple, silky, rich and layered with flavor, offering clove-scented blueberry, black currant and plum, nicely reined in to glide smoothly against refined tannins. deft, and classically proportioned. wine spectator rating

$62.00

Belle Glos, Clark & Telephone Vineyard, Santa Maria Valley

a rich, extracted style that's dense, but also very complex and detailed, with spicy berry flavors that fan out nicely while retaining their focus, gaining depth on the finish. , cases made." wine spectator rating ""

$85.00

Belle Glos, Meiomi, California

earthy sage, mint and dried berry flavors are tight and focused, with a hint of mineral and pebble on the finish. tasting notes

$58.00

Brewer-Clifton, Melville, Santa Rita Hills

clean, pure, ripe and vivid flavors of spice, wild berry and raspberry are tight and structured in this tannic red. wine spectator rating

$110.00

Apothic, Zinfandel-Blend, California

a blend of % syrah, % zinfandel, % merlot, and % cabernet sauvignon that comes from primarily lodi as well as sonoma, the central coast, and napa. a hedonists dream, this fruit-bomb exhibits loads of berry fruit, pepper, and spice, silky tannins, and an attractive mouthfeel. neither heavy nor overly alcoholic, there are , cases of this beauty, which will provide enormous relief for weary, recession-challenged wine consumers. the wine advocate

$38.00

Orin Swift, The Prisoner, Napa Valley

this vintage has a deep ruby hue that is nearly opaque. the aromas elevate from the glass starting with black currant, dark blackberry, cherry, and cassis rounded out by subtle hints of seasoned french and american oak. the entry of the wine is massive and leads into a lush middle framed by bright acid and supple tannins. the finish is long, lingering and filled with soft velvety tannins lasting for nearly thirty seconds. tasting notes

$78.00

Orin Swift, Saldo, California

well-built, yet rich and stylish, with spicy blackberry aromas and zesty, layered flavors of black cherry and licorice framed by toasty oak. offers a long, satisfying finish. drink now through . wine spectator rating

$65.00

Paraduxx Z Blend, Napa Valley

"this is an excellent zinfandel based blend. it is opaque and very dark purple colored. it opens with an inviting mild blueberry bouquet. on the palate, this wine is impressive, full bodied, ridiculously smooth and silky. the flavor profile is a delicious blueberry with nicely integrated mild oak with notes of black cherry, plum, and a dash of black pepper." ken's wine guide rating ""

$90.00

Ridge Vineyards, Geyserville, Sonoma County

ripe, exotic and loaded with personality. aromas of ripe blackberry, underbrush and licorice lead to concentrated huckleberry and cracked-pepper beef flavors that finish with lively tannins. zinfandel, carignane, petite sirah and mataro. best from through wine spectator rating

$70.00

Rosenblum, Paso Robles

aromas of bright cherry, rhubarb and peppercorn extend through the senses, from the entry on the nose through the finish in the mouth. the flavors are fresh and vibrant with a depth of darker fruit developing on the back of the palate. generous, approachable tannins guide this medium -bodied zinfandel into a long finish. tasting notes

$38.00

Rosenblum, Rockpile Road Vineyard

plum and cherry aromas open the nose, cradled by warm molasses and caramel notes. black fruit leads the big, full palate, accentuated by a popof boysenberry and red currants on the finish. substantial, mouthfilling tannins structure the finish and hold the flavors into a long, lingering finale. tasting notes

$68.00

Red Blend, Conundrum, California

lots of red fruit upfront. interwoven bright and bold cherries, raspberries, and a little plum toward the back. a hint of sweetness...smooth, round, and very easy drinking. tasting notes

$42.00

Cabernet Franc, Michael David, Ink Blot, Lodi

its an aromatic combination of perfume, cinnamon spice and toasty oak. the palate is dense and smoky, with strong raspberry and currant fruit. the wine enthusiast

$85.00

Sangiovese / Merlot, Ferrari-Carano Siena, Sonoma Coast

this soft, juicy red offers lively flavors of black cherry, bitter chocolate and roasted herb. sangiovese, malbec and syrah. the wine spectator

$46.00

Syrah, Dunham Maclachlan, Baby Bear, Columbia Valley

lean and lithe, balancing its cherry, raspberry and blackberry fruit against tomato leaf and smoke notes, lingering expressively on the jazzy finish. fine tannins wrap gently. wine spectator rating

$115.00

Syrah, Krupp Bros. Black Bart, Stagecoach Vineyard

the syrah stagecoach vineyard black bart is a big, dense, chewy, meaty syrah with abundant fruit as well as a boatload of tannin and earthiness. northern rhone-like in its structural profile, it should drink well for - years. wine advocate rating

$95.00

Syrah, Landmark, Steel Plow, Sonoma

the dense purple-colored reveals a classic perfume of camphor, pepper, smoke meats, black berries and cassis. more concentrated than previous versions. wine advocate rating

$75.00

Syrah, Shafer Relentless, Napa Valley

brimming with spicy, zesty wild berry, pepper, mineral and fresh earth flavors presented in a tight, focused, concentrated manner. wine spectator rating

$135.00

Cabernet Sauvignon, Darenberg, Coppermine Road, Mclaren Vale

the spicy the coppermine road cabernet sauvignon reveals copious quantities of black currants, cedar, vanilla, and white chocolate aromas, followed by spicy, tannic, full-bodied, powerful, dense, well-structured flavors. wine advocate rating

$95.00

Cabernet Sauvignon, Mollydooker, The Maitre D

opaque purple-colored with legs that ooze down the glass, it displays a reticent bouquet that with coaxing reveals wood smoke, violets, black currant and blackberry. this is followed by a full-bodied wine with a glossy texture, succulent fruit, and excellent concentration. wine advocate rating

$48.00

Cabernet/Shiraz, Yalumba The Signature, Barossa Valley

opaque purple-colored, it presents a perfume of pain grille, earth, tar, vanilla, pepper, blueberry, and blackberry. opulent on the palate, it has gobs of ripe fruit, complexity, superb balance, and exceptional length. wine advocate rating

$105.00

Grenache/Shiraz/Mouvedre, Penfolds Bin , Barossa

this is a spicy, fruit-laden wine with juicy layers of rhubarb, stewed plum, black jube and berry fruit compote. the tannin structure of mourvedre and some time in old oak provide a tightness and definition to its otherwise soft, supple tannins. clear about wine rating

$72.00

Shiraz/Cabernet, Penfolds Koonunga Hill

purple-colored, the wine offers meaty black currant, blackberry, and blueberry aromas. on the palate the wine exhibits remarkable focus and structure for its humble price. the fruit is grapy and primary as well as intensely flavored. wine advocate rating

$36.00

Shiraz/Cabernet/Merlot, Mollydooker, Two Left Feet

polished, ripe and generous with its blackberry, mocha and sage flavors, brilliantly focused and elegantly balanced, lingering effortlessly on the seamless finish. complex and inviting, this should develop beautifully with cellaring. wine spectator rating

$58.00

Shiraz, Darenberg The Dead Arm, Mclaren Vale

a deeper, richer, fuller-bodied offering that spent time in equal parts french and american oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic mclaren vale old vine shiraz that should age nicely for + years. wine advocate rating

$160.00

Pinot Noir, Amisfield, Central Otago

a strong followup to the excellent , amisfields pinot noir seems riper and weightier, marrying dark black cherry and plum fruit with hints of chocolate and spice cake. finishes with soft tannins and a slightly dusty feel. wine enthusiast rating

$75.00

Pinot Noir, Cloudy Bay, Marlborough

our pinot noir captures your senses with immense florals including violets, boronia and flowering wild thyme. raspberry liquorish entices further along with wild strawberry, dark cherries, tobacco & spice. the palate is juicy but balanced by rich forest floor, clove and savoury flavors. good tension between acid and fine tannins offers a well-rounded palate with appealing length. tasting notes

$78.00

Pinot Noir, Pegasus Bay, Waipara Valley

complex and generous, delivering velvety tannins that beautifully frame flavors of ripe black cherry, plum and pomegranate, with terrific details of violet, dried rose, mineral and spicy tobacco leaf. powerful and elegant at the same time. wine spectator rating

$85.00

Pinot Noir, Yealands Estate, Central Otago / Marlborough

this wine is bright ruby in color. the nose shows notes of red cherry with a underlying savory touch. the palate is supple yet juicy with ripe fruit and soft tannins on the finish." wine enthusiast rating "

$42.00

Merlot Igt, Falesco

made from % merlot grown in varied estate vineyards in umbria. the wine was aged in french oak barrels for months. this merlot is unfiltered and exhibits a deep ruby-red color and rich, spicy aromas. blackberry, tobacco and vanilla come through on the palate. the finish is long and pleasant. recommended with spicy dishes and sauces. winemakers tasting notes

$38.00

Marciliano, Falesco

the marciliano (% cabernet sauvignon, % cabernet franc) is a big wine that explodes from the glass with dark fruit, sweet herbs, licorice and french oak. this engaging, harmonious wine possesses terrific overall balance, not to mention enough freshness to continue to drink well for several years. it is a commendable effort in this challenging vintage. wine advocate rating

$95.00

Ripasso, Palazzo Della Torre, Allegrini

this sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity. hard to stop sipping. corvina veronese, rondinella and sangiovese." wine spectator rating ""

$44.00

Amarone Della Valpolicella, Casellani, Colle Cristi

aromatic with floral, spice and graphite accents, showing flavors of juicy kirsch, black raspberry ganache and date. focused and well-structured, with polished tannins, this features hints of coffee liqueur and mineral on the finish. wine sepctator rating

$105.00

Amarone Della Valpolicella, Masi, Costasera

opaque ruby red with violet reflections on the edges. very complex and powerful on the nose, where supporting alcoholic strength shows through aromas of dried plums and balsamic bouquet. characteristic baked cherry flavours with clear hints of chocolate and cinnamon. attractively long and satisfying with obvious, but exptremely delicate tannins. tasting notes

$125.00

Amarone Della Valpolicella, Allegrini

a firm, fresh red, with a smoky baseline and balanced flavors of black cherry, damson plum, violet, polished oak and spice. this is structured by bright acidity and chewy tannins that come to the fore on the finish. wine spectator rating

$150.00

Sperss, Gaja, Langhe

the nose of this wine is so precise, with perfume, rose, blackberry and raspberry aromas, and the full-bodied palate builds and builds and then overflows with ripe fruit and layers of rich, ripe, velvety tannins. this has amazing opulence, yet its profound and structured. a fabulous wine. the best sperss ever made. , cases made. wine spectator rating

$495.00

Reversanti, Batasiolo

the wine is aged for three years, two of which are in slavonian oak barrels, ruby red in color the wine's aroma is a harmony of roses, licorice and berry fruit with subtle notes of vanilla and tobacco. it has structured layered flavors, a round velvet textured palate and a lingering finish. tasting notes

$68.00

Barolo, Damilano, Lecinquevigne

le cinque vigne (five vineyards) represents select fruit from the parcelle castellero, monvigliero, fossati, bussia and parussi crus. the combination has produced a lovely wine with full intensity and longlasting flavors of wild berry, smoke, mineral and cola. it tastes rich and opulent and ends with a fresh dose of acidity that could pair with braised wild duck or pheasant.wine enthusiast rating

$80.00

Barolo, Marchesi Di Barolo

this austere barolo opens with a ripe note of prune and blackberry followed by sweet spice and moist pipe tobacco. the wine is chewy and rich with a succulent quality of tannins." wine enthusiast rating ""

$95.00

Barolo Cannubi, Damilano

the barolo cannubi emerges from the glass with freshly cut roses, sweet raspberries and spices, all supported by french oak. it is a very pretty, attractive wine with plenty of vineyard character and personality. wine advocate rating

$145.00

Barbera Dalba, Conterno Fantino

barbera dalba vignota is a bit less exuberant than the , but in exchange it has the essential minerality and vibrancy of this great piedmont vintage. brisk saline notes frame expressive dark red fruit in this polished, silky barbera. wine advocate rating

$65.00

Barbaresco, Batasiolo

beautiful and elegant, with silky, ripe fruit. medium-bodied, with medium, fine tannins and a caressing finish. very fine. excellent value. the wine spectator

$72.00

Nino Negri, Sfursat Stelle, Valtellina

the sfursat stelle is a drop-dead, gorgeous wine laced with dark red fruit, licorice, new l eather and french oak. all of the elements meld together with notable grace in this rich, expansive stelle. the fragrant, silky fruit flows through to an enveloping, generous finish. wine advocate rating

$130.00

Antinori, Tignanello

black cherries, tobacco, smoke and licorice are some of the notes that come through on the finish. the flavor profile is decidedly on the dark side, but the wines structure is medium in body and intensity.wine advocate rating

$185.00

Antinori, Guado Al Tasso, Il Bruciato, Bolgheri

this wine has great intensity and offers aromas of red berry fruit sweet spice. on the palate, the wine is richand full in flavor and structure and has a long and persistent finish. tasting notes

$78.00

Antinori, Guado Al Tasso, Bolgheri

sweet grilled herbs, mocha, spices and black cherry jam are woven into a generous, expansive frame. there is a wonderful sense of richness and warmth to the fruit that carries through to the round harmonious finish, where clean, minerally notes add freshness. wine advocate rating

$185.00

Excelsus, Castello Banfi

a full and very juicy red, with loads of blackberry, toasty oak and intense coffee character. very intense. superb. wine spectator rating

$155.00

Belnero By Banfi

deep and intense mauve red color. gentle aromas of vanilla, tobacco and coff ee, with hints of cherry jam and prunes. harmonious with soft, well-balanced tannins. persistent fi nish and a great potential for aging. tasting notes

$72.00

Modus By Ruffino

at the palate it is full-bodied, harmonious and characterized by the finesse of its silky tannins. the taste is exalted by a remarkable pleasantness and a texture in which each varietal adds its own distinctive trait. tasting notes

$72.00

Poggio Al Tesoro, Mediterra, Bolgheri

the mediterra emerges from the glass with espresso, mocha, blackberries and menthol, all supported by firm yet polished tannins. this is a relatively cool, introspective vintage for the mediterra, less immediate than is typically the case. the impresses for its energy and length. over wine advocate rating

$58.00

Montevetrano, Colli Di Salerno

the montevetrano is the product of an unusual vintage characterized by hot temperatures that were virtually uninterrupted throughout the year. bright red fruit, flowers and spices are some of the nuances that emerge from this silky, beautifully balanced montevetrano. the combination of explosive ripe fruit, richness and finesse is utterly breathtaking. wine advocate raing

$155.00

Shardana

the shardana wraps around the palate with imposing layers of black olives, spices, grilled herbs and licorice. the is a muscular shardana in which the % syrah seems to speak loudly. i especially like the way the finish builds towards an intense crescendo here." wine advocate rating ""

$65.00

Chateau Les Trois Croix, Fronsac

a solid, mouthfilling, slightly gutsy style, with briary grip carrying the blackberry, fig and espresso notes, all laced with hints of dark olive and bittersweet ganache. taut tannins on the finish will need to soften in the cellar. merlot and cabernet franc. drink now through . , cases made wine spectator rating

$75.00

Chateau Margaux, Premier Grand Cru Classe

medium garnet colour going brick at the rim. the nose is beginning to showing signs of evolution with aromas of leather, game, warm cassis, dried plums and cloves. medium to high acidity, medium body and medium to firm, fine tannins support earthy, blackcurrant-preserve fruit. long finish. drink now +. tasted february . wine advocate rating

$975.00

Chateau Cantenac Brown, Margaux

dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity i have never seen from this estate. the tannins are present, as they are in most cantenac browns, but the wines sweetness, broad, skyscraper-like mouthfeel, dense, purple color and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under -priced, considering how great its potential may be. wine advocate rating

$178.00

Chateau Lascombes, Margaux

a gorgeous example of lascombes, the , a blend of % cabernet sauvignon, % merlot, and the rest petit verdot, continues the remarkable turn-around in quality that began five years ago. a stunningly opulent wine with a dense purple color, the possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and graphite, full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, +-second finish. this is a brilliant, modern-styled margaux that should age for - years. wine advocate rating

$385.00

Chateau Tour Seran, Medoc

very enticing, with lovely mocha and vanilla aromas giving way to fleshy, mouthfilling raspberry, cassis and plum sauce notes. very suave on the finish, with the toasty edge showing for now, but plenty of fruit to soak that up after modest cellaring. merlot, cabernet sauvignon, cabernet franc and petit verdot. wine spectator rating

$85.00

Chateau Rollan De By, Medoc, Cru Bourgeois

very fleshy, this delicious red shows plum, raspberry and blackberry pate de fruit notes backed by spice cake, anise and toasty vanilla. the finish is long and polished. merlot, cabernet sauvignon, cabernet franc and petit verdot. drink now through . wine spectator rating

$68.00

Echezeaux Grand Cru, Dom. Du Clos Frantin, Albert Bichot

classic vosne spice notes add plenty of breadth and depth to the pure cassis, black cherry and warm earth aromas that introduce exceptionally rich, velvety and generous medium-bodied flavors that culminate in a supple, mouth coating and long finish. burghound rating

$295.00

Gevrey-Chambertin, Chanson

an elegant wine from the relatively cool lavaux st.-jacques vineyard. soft tannins surround sweet fruit. the structure is fine, delicate, but certainly present, giving a final solid aftertaste. wine enthusiast rating

$110.00

Gevrey-Chambertin, Albert Bichot

a ripe and nicely complex if not particularly elegant nose of red and dark berry fruit aromas before sliding into intense earthy and sauvage flavors that are delicious, persistent and offer better overall depth. burghound rating

$95.00

Mercurey, Clos Des Myglands, Domaine Faiveley

lovely cherry and raspberry aromas and flavors highlight this elegant, juicy red, which is firmly structured, with fine balance and length. best from through . cases imported. wine spectator rating

$90.00

Volnay er Cru Brouillards, Bernard & Thierry Glantenay

strikingly pure and persistent fruit juiciness and fine-grained, well-integrated tannins, while incorpor -ating a complex array of floral, mineral, and animal shadings suggesting iris, peat, forest undergrowth, iodine, chalk, and beef marrow. wine advocate rating

$115.00

Fleurie, Villa Ponciago

the villa ponciago fleurie la reserve seems to have to upped its game since i tasted it for issue , and there is now a deep sense of toasty, nut oil richness to complement the tart-edged, piquantly accented bright fruit that was already in evidence on that previous occasion. hints of mint and basil reminiscent of those found in the corresponding beaujolais-villages add further interest to a fine value apt to be worth following at least through . wine advocate rating

$46.00

Morgon, Potel-Aviron, Cote Du Py, Vieilles Vignes

salted plum and its pit; elderberry; beef marrow; bay laurel; crushed stone; and bittersweet inner -mouth perfume of iris and gentian combine for a complex, savory, and intriguingly as well as mouthwateringly lingering finish. wine advocate rating

$52.00

Beaujolais Villages, Joseph Drouhin

it has a bright purple colour, a very intense nose, reminiscent of violets, peonies and red berries. on the palate, it has a silky smoothness, and its delicious fruit lingers for a long time. tasting notes

$34.00

Cote-Rotie, Delas Freres La Landonne

densely layered, with nearly exotic fig, plum sauce, mocha, incense and black licorice notes. has a dense core that will need to wait for the formidable structure to resolve itself. a powerful rendition of cote-rotie. best from through . cases imported. wine spectator rating

$235.00

Crozes Hermitage, M. Chapoutier, Petite Ruche

fresh and round tasting with a finish of stewed fruits all in finess. aromas of red fruits, blackcurrant and raspberry. tasting notes

$54.00

crozes Hermitage, Delas Freres, Le Clos

the crozes-hermitage les clos possesses elegant blackberry and black cherry fruit, a hint of brined olives, high acidity, and soft tannin. i prefer the , but the is not far off the mark. it should drink nicely for - years. wine advocate rating

$95.00

St Joseph Ste Epine, Delas Freres

good red-ruby color. ripe, brooding aromas of plum, cherry and raspberry complicated by hints of pepper, game and eucalyptus. sweet but taut in the mouth, with an urgent quality and lovely peppery tang. very concentrated, vibrant saint-joseph with more density and extract than the francois de tournon. finishes with rich, ripe tannins and very good length. steven tanzers international wine cellar rating

$85.00

Chateauneuf-Du-Pape, Domaine Lucien Barrot

the ripe core of anise, plum and blackberry is tightly framed for now by sleek graphite and black tea notes. a flash of shiso leaf cuts in on the finish, which is long and graceful, despite its density. rock-solid. wine spectator rating

$85.00

Chateauneuf-Du-Pape, Chateau De La Gardine

the chateauneuf du pape tradition is a blend of % grenache, % mourvedre and the rest syrah and muscardin aged in tank and small oak. this estate believes in small oak barrels even though their style is clearly not atypical or modern. the extremely successful tradition is performing better out of bottle than it did last year. notes of damp earth, truffles, graphite, black currants, kirsch and roasted herbs are found in this dense, chocolaty, deep, fullbodied, generously endowed wine. wine advocate rating

$95.00

Chateauneuf-Du-Pape. Paul Jaboulet, Domaine De Terre Ferme

from the biodynamically farmed domaine de terre ferme, the chateauneuf du pape exhibits lots of mediterranean sea breeze/seaweed, kirsch, fig, black currant and cherry notes in its complex, heady, succulent personality. with good acidity and ripe tannin, this % grenache/% mourvedre blend is the finest offering from domaine de terre ferme in over two decades. it should drink well for + years. wine advocate rating

$165.00

Chateauneuf-Du-Pape, M. Chapouiter, La Bernadine

performing extremely well, the chateauneuf du pape la bernardine (% grenache) exhibits copious aromas of bay leaf/bouquet garni, sweet cherry jam, licorice and hints of new saddle leather, earth and pepper. with medium to full body, velvety tannins and more concentration than one normally sees in this cuvee, this cement-aged red should drink well for + years. wine advocate rating

$110.00

Gigondas Oratoire, Ogier

really perfumy up front, displaying lots of singed spice and mesquite, followed by a solid, mouthfilling core of blackberry and anise flavors. this shows a lightly firm edge through the finish, as the toasted spice notes take over, but should settle in with modest cellaring. wine spectator rating

$78.00

Celeste, Torres, Ribera Del Duero

offers up an already complex nose of cedar, exotic spices, incense, lavender, espresso, and blackberry. this is followed by a supple, spicy, ripe, layered wine that will evolve for another - years and drink well through if not longer. wine advocate rating

$45.00

Marques De Murrieta, Rioja Riserva

it exhibits greater intensity on the nose with elegant red fruit, mingling with lavender and terracotta aromas. it is well-defined and speaks of its place. the palate is medium-bodied with a fleshy, welldefined entry. crisp red fruit, sage and a touch of orange rind vie for attention, while the oak is succinctly well-integrated. the cocoa-tinged finish is both satisfying and long. wine advocate rating

$48.00

Numanthia, Termes, Toro

fresh, fruity notes (black fruits, raspberry, dark chocolate and sherry), nicely integrated with spices, tobacco and toasted aromas (vanilla, chocolate and cinnamon). silky texture, concentrated, well -structured and very elegant. the finish is long and complex. wine enthusiast rating

$62.00

Font De La Figuera, Priorat

bright ruby. spicy, mineral-accented aromas of red- and blackcurrant, cherry and licorice, with a sexy floral quality. juicy, expansive red fruit flavors turn firmer in the mid-palate, picking up notes of black pepper and candied violet. nicely balanced wine with zero excess fat and very good finishing clarity. stephen tanzer's international wine cellar rating

$70.00

La Rioja Alta, Vina Ardanza Reserva Especial

it has a very enticing bouquet with dark cherry, christmas cake, dried fig and espresso with fine delineation and bags of exuberance. the palate is medium-bodied with taut tannins, underpinned by a keen citric thread that cuts through the licorice-tinged, dark berry and allspice-tinged fruit with style. it is simply delicious on the bittersweet finish. wine advocate rating

$75.00

Balcons, Bodegas Pinord, Priorat

the balcons includes garnacha, carinena, cabernet sauvignon, and merlot in the mix. the wine was aged for months in french oak. purple-colored, it delivers a complex perfume of crushed stone, pepper, clove, black cherry, and blueberry. full-bodied, layered, and ripe, it offers good depth of flavor, soft tannins, and a long, pure finish. wine enthusiast rating

$85.00

Bodegas Anima Negra (Falanis),An, Mallorca

the an is predominantly callet with a dollop of mantonegro and fogoneu. the total yields for this wine were an amazingly low . tone per acre. purple in color, it has a superb nose of toasty, smoky oak, earth, black cherry and crushed flowers that jumps from the glass. full-bodied, it has oodles of ripe fruit, lots of depth, and excellent concentration and length. wine advocate rating

$95.00

Pintia, Bodegas Y Vinedos Pintia, Toro

the pintia was sourced from % ungrafted tinta de toro (tempranillo) vines and aged in % new french and american oak. a glass-coating opaque purple color, it shows off a compelling bouquet of wood smoke, scorched earth, mineral, incense, blackberry, and licorice. already complex on the palate, this full-bodied offering is dense, succulent, and structured." wine advocate rating ""

$135.00

Unico, Bodegas Vega Sicilia Riserva, Ribera Del Duero

the unico is deep crimson-colored with an ethereal perfume aided by its extended up bringing. aromas of asian spices, lavender, incense, truffle, and confiture of black fruits are compelling. sweet, forward, rich, and hedonistic, it nevertheless has the balance and structure to continue evolving for another - years. in strong vintages vega sicilia drinks well at age and i would expect the same of the . wine advocate rating

$645.00

Bodegas Caro, Mendoza

caro is a blend of % malbec and % cabernet sauvignon. this vintage is balanced from the beginning. black fruit, oak, balsamic complexity and floral hints define the bouquet. the nose is backed by a firm palate with plump edges and dark, oaky flavors of blackberry, vanilla and spice. some heat rises up on the finish; drink through . wine enthusiast rating

$110.00

Bodega Renacer, Punto Final Malbec Reserva, Mendoza

a dark, tarry style, with crushed plum, fig and hoisin sauce flavors backed by an invigorating licorice snap note on the ripe, muscular finish. powerful but driven, this brings you back for more. wine enthusiast rating

$54.00

Bodegas Cuarto Domino Tolentino Malbec, Mendoza

has a pinched bouquet of raspberry, mulberry and a touch of banana skin. the palate is medium -bodied, with sappy, ripe red berry fruit on the entry. the acidity is well-judged and builds nicely with copious raspberry jam and boysenberry notes, towards the satisfying, structured finish that is pure and silkysmooth in the mouth. wine advocate rating

$42.00

Felino, Paul Hobbs, Malbec, Mendoza

an elegant malbec from altitudes of , to , feet. lively and delicious, with seductive raspberry flavors & creamy texture. wine & spirits rating

$48.00

Michel Torino, Don David Malbec Reserve, Cafayate

it reveals notes of cedar, spice box, mineral, black cherry and black raspberry in its excellent nose. on the palate it offers elegance, spicy flavors, excellent balance and a lengthy finish. it is a very good value. the wine advocate

$42.00

Cheval Des Andes, Mendoza

there are no doubts about the cheval des andes, always a candidate for wine of the vintage. composed of % malbec, % cabernet sauvignon, and the balance merlot and petit verdot, it spent months in new french oak. this leads to an enthralling nose of sandalwood, floral notes, exotic spices, a velvety texture, complex flavors, and an overall suave personality in the manner of a first growth bordeaux. wine advocate rating

$140.00

Don Miguel Gascon Malbec, Mendoza

intense inky hue with a purple rim. heady aromas of mint, raspberry and plum. the wine news rating

$38.00

Terrazas Reserve Malbec, Mendoza

intense fruit notes such as strawberry, blackberry, black cherry & plum. the aromas of liquorices & rose are perfectly combined with bitter chocolate & smooth toasted notes, coming from barrel ageing. yet there's firm tannins, with hints of spice and mineral on the finish. the tasting panel rating

$44.00

Almaviva, Puente Alto

classically built, with a compact and fine-tuned frame giving way to rich cassis, black cherry reduction, fig paste, spice box and licorice notes woven with fine tannins, juicy acidity and a firm minerally spine. the finish reverberates the focused flavors, but should expand with mid-term cellaring. cabernet sauvignon, carmenere, cabernet franc and merlot. drink now through . wine spectator rating

$255.00

Lapostolle, Clos Apalta, Colchagua Valley

ripe and expressive fruits such as plums, red cherries, dry figs with mocha notes and sweet spices. it has a round and packed attack followed by velvety, polished tannins. wine spectator rating

$135.00

Vina Neyen De Apalta Espiritu De Apalta, Colchagua Valley

a glass-coating opaque purple color, it offers up a brooding bouquet of sandalwood, exotic spices, dried herbs, lavender, blueberry, and black currant. voluptuous on the palate with layers of spicy black fruits, nicely concealed ripe tannins, and incipient complexity, all this beauty needs is another - years of cellaring to reveal its full potential. wine advocate rating

$75.00

Primus, The Blend, Veramonte, Colchagua Valley

a full-bodied, ripe red, mixing dark cherry, cassis and raspbery ganache notes with layers of spice, coffee bean and licorice that linger on the savory finish. cabernet sauvignon, syrah, carmenere and merlot." wine enthusiast rating ""

$45.00

Casa Lapostolle Merlot, Cuvee Alexander, Colchagua Valley

dense and solid, this is top-flight chilean merlot without any hints of green to drag it down. the nose has polished oak and bright berry aromas; the palate offers a perfect feel and impressive plum, berry, chocolate and vanilla flavors. properly tannic and balanced. wine enthusiast rating

$45.00

Novas Gran Reserva, Maipo Valley

% cabernet sauvignon, % merlot.with black cherry flavors at its core, this is embellished on all sides by scents of herbs and mint, a pure andean cabernet. its also firm and tense, encased by tannins that need time to evolve, while its sense of place remains intact. wine & spirits rating

$48.00

Concha Y Toro, Cabernet Sauvignon, Marques De Casa Concha

rock-solid, with nicely integrated structure for the vintage, allowing the full-bodied core of loam, blackberry, fig sauce and raspberry to stretch out, with lingering mint and cocoa notes on the plush, fleshy finish. wine spectator rating

$45.00

Cabernet Sauvignon, Excelsior

this delicious, crowd pleasing cabernet consistently named a wine enthusiast best buy delivers serious bang for the buck! its packed with lip smacking flavors of blackcurrant, black cherry, and plum, with subtle hints of dark chocolate and spice. tasting notes

$36.00

Cabernet Sauvignon, Thelema, Stellenbosch

theres a prominent herbal streak to the nose of this wine, but its not jarring thanks to the support of rich black cherry and black currant fruit core. the savory herbs, menthol and licorice herbaceousness continues through to the palate, where again its matched by equally intense dark fruit flavors and a mouthwatering finish. silky wood-spice accents the long finish. wine advocate rating

$85.00

Bordeaux Blend, De Toren Z, Stellenbosch

quite juicy, this features nice grippy briar and licorice snap notes coursing through the core of steeped black currant and fig fruit. toasted, but integrated, with the licorice edge hanging nicely on the finish. merlot, cabernet sauvignon, malbec, cabernet franc and petit verdot. drink now through . cases imported wine spectator rating

$70.00

Riesling Vin De Glaciere, Pacific Rim (ml)

this wine shows an enchanting blast of candied apricot, pear, green tea and orange blossom. transcendent when paired with creme brulee or fruit tarts. winemakers tasting notes

$38.00

Dolce, Late Harvest, Far Niente, Napa Valley (ml)

with this wine, dolce cements its status as californias most consistently great dessert wine. this years blend is % semillon and % sauvignon blanc, and the grapes were infected with the botrytis, resulting in the fantastic sweetness. devastating in apricot, orange, pear, honey, vanilla and creme brulee flavors, in an unctuous, viscous texture, with wonderfully clean acidity, its certainly one of the greatest sweet california wines in memory. wine enthusiast rating

$125.00

Muscat, Chambers, Rutherglen, Victoria N.v. (ml)

it is amazing how many sensational efforts emerge from this country. this luxurious offering possesses such extraordinary unctuosity, thickness, complexity, and richness that it must be tasted to be believed. it is not just a big, thick sugar ball, because it has sound underlying acidity as well as remarkable complexity and freshness. a spoonful or two is enough for most non-gluttons to appreciate the riveting heights this cuvee represents. the wine possesses notes of smoke, roasted nuts, coffee, brown sugar, maple syrup, prunes, honey, fruitcake, overripe orange/apricots, and remarkable spicy characters. this is a riveting example of a fortified dessert wine that i enthusiastically recommend. wine advocate rating

$36.00

Brachetto D'acqui Rosa Regale, Banfi, Piedmont (ml)

rosa regale brachetto d'acqui is a unique red sparkling wine. sweet and appealing, brachetto may be enjoyed as a delicious after-dinner sparkler. winemakers tasting notes

$49.00

Moscato Dasti, Marenco Piedmont (ml)

this louminous moscato dasti delivers sweet aromas of stone fruit, lavender honey and delicate wild flowers, backed by creamy, foamy effervescence and delicate sweetness. pair this dessert wine with sponge cake or fruit pies the wine enthusiast

$28.00

Chateau Coutet, Barsac (ml)

honey, apple tart and lemon rind. full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. long finish. thick and powerful. best after . , cases made. wine spectator rating

$95.00

Chateau Rieussec, Sauternes (ml)

shows enticing aromas of toffee, cream, dried apricot and caramel. full-bodied, very sweet and thick, with honey and caramel flavors. long and rich, oozing with sweet, ripe fruit, this is like liquid candy. wine spectator rating

$115.00

Chapoutier, Vin De Paille, Ermitage (ml)

this singular sweet wine delivers jaw-dropping fruitmango, papaya, blood orange and glazed peachwith a nervy spine buried in its creamy texture. marzipan- and mineral-filled finish evaporates slowly, leaving a firm but mouthwatering impression behind. drink now through . wine spectator rating

$265.00

Inniskillin, Cabernet Franc Icewine, Niagara (ml)

nose detects stewed red berries with additional notes of cocoa and tobacco. intense initial burst of jammy fruit finishes with a complex array of fruit, pepper and spice. tasting notes

$185.00

Inniskillin, Vidal, Oak Aged, Niagara (ml)

aromas of apple blossoms, apricot with hint of cinnamon-raison bread. on the palate, this beautifully rich dessert wine follows through nicely with mix of apricot, mango and a strong honeyed fig component. the overall finish has good length with tantalizing flashes of exotic fruit and spice. tasting notes

$145.00

Muscat De Frontignon, Klein, Vin De Constance (ml)

butterscotch, honeyed almonds and candied ginger-orange peel lead the way on the nose of this late harvest muscat. rich, overripe mango and honeydew add levity to the palate, lifting the heady spice and viscous, syrupy flavors. the long finish carries a tinge of pithiness, adding some tongue-smacking texture to the close. wine advocate rating

$85.00